All our dishes are made according to the original recipes of true Italian food, in our own kitchen and especially with a special attention for all those who lean for tasty dishes and balanced between nutritious and caloric. The ingredients used with the best that our land offers, with certified extra virgin olive oils, Salerno tomatoes, homemade pasta or high quality hard grains, sausages, Italian cheeses, among others ... Buon appetito!
The kitchen is undoubtedly a very important part of the Italian culture. Known worldwide, loved and continuously imitated, it has been able to give pleasure and joy to live in all latitudes. We know the reaction of any individual when, in any chaotic industrial city of the world, tired and depressed, he finds an Italian food sign: he feels that his heart is comforted. It is a rich, nutritious and healthy cuisine, transmitted by centuries Through family life. Its character is essentially peasant and, as such, is linked to our land and the fruits it produces in the course of the seasons: consequently, it is a genuine cuisine based on natural ingredients.